Baked Pork Chops & Gravy

Since discovering the enjoyment of cooking, we've fallen into the tradition of me cooking a Sunday dinner.  I made this last weekend for my husband and my family when we went for a visit.  It's another from Campbell's Kitchen.  This easy recipe is one of my favorites because it's inexpensive, and quick to make.  This recipe is for 6 pork chops, but you can add more or less ingredients as necessary if you decide to make more.

Ingredients:

1 egg, beaten

2 tablespoons water

6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)

2 tablespoons all-purpose flour

1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed

1 jar (10 1/2 ounces) Turkey Gravy

Preparation and Cooking:

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour.  Use more than the 2 tablespoons if you need. Dip the floured pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.  Bake at 400°F. for 20 minutes or until the pork is cooked through.  Heat the gravy on the stove or in the microwave, and serve with the meal to top the pork chops.

The Verdict:

I have no changes as far as the recipe goes.  I serve this meal with fresh steamed green beans, Savory Herb stuffing, and occasionally, mashed potatoes.  The gravy can serve a double purpose if you serve the potatoes.  I figured out the timing, and you can usually get the stuffing and beans done while the pork chops are in the oven, and everything will finish together.  If you make mashed potatoes too, you can usually get those done in the 20 minute time frame as well.  It is extremely filling when served with all of the sides, but the meal is always a hit.

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